Hospitality intelligence
Insights: Articles for Restaurant and Bar Operators
Articles by Rish Saini on restaurant development, design and operations: ideas and operating lessons from building and running real restaurants.
Restaurant Development · 3 October 2026
Why a Restaurant Concept Should Come Before the Interior
The interior is the most visible decision in a new restaurant and one of the hardest to reverse, so it should express the concept rather than decide it.
By Rish Saini · 6 min read
Hospitality Design · 3 October 2026
Cafe by Day, Cocktail Bar by Night: Designing Around Dayparts
An all-day venue puts more of its rent to work, but only if the menu, the bar, the room and the team are planned for every part of the day from the start.
By Rish Saini · 6 min read
Operations · 3 October 2026
Restaurant Design From the Operator’s Side of the Table
Guests judge a restaurant over one evening, while the team that runs it lives with its design for years, so a drawing has to be tested against both.
By Rish Saini · 5 min read
Building or transforming a hospitality business?
Whether starting with an idea, repositioning an existing restaurant or developing a scalable hospitality brand, begin with the business you want to build.
Or call +91 98187 00006